Caffeine-Free Caramel Latte with Chocolate Cold Foam Caffeine-Free Caramel Latte with Chocolate Cold Foam

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Caffeine-Free Caramel Latte with Chocolate Cold Foam

By Timestampedfood

A creamy caffeine-free caramel latte made with Teeccino French Roast chicory coffee alternative and topped with an easy cold foam made using chocolate corn milk. This caramel latte is a delicious prebiotic coffee alternative for an afternoon coffeehouse treat without the caffeine.

Recipe by Timestampedfood (@timestamped.food)

Prep Time5 minutes
ServingsServes 1
DifficultyMedium

Ingredients:

  • 8 fl oz hot water
  • 1 tsp Teeccino Instant French Roast Herbal Coffee
  • 1 Tbsp heavy whipping cream
  • ½ cup chocolate corn milk
  • 1 tsp caramel sauce

Steps:

  1. Preheat your water in a kettle
  2. Add chocolate corn milk and heavy whipping cream to a mason jar and using an electric frother, whip until you create a foam.
  3. Add caramel sauce to the inside of your mug
  4. Pour your hot water
  5. Add Teeccino Instant French Roast
  6. Add your chocolate cold foam
  7. Enjoy!
Instant French Roast Herbal Coffee

Instant French Roast Herbal Coffee

Intense deep coffee notes with a robust focused body from roasted chicory, wild ramón seeds, and black barley — now instant!

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