
Shamrock Latte
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Category: Hot drinks
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Difficulty: Easy
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Servings: 1 serving
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Introducing the Teeccino Shamrock Shake Latte– a festive twist perfect for St. Patrick’s Day! This creamy latte is blended with a hint of vanilla and naturally colored with nutrient-packed green spirulina powder. It's a smooth, vibrant treat that celebrates the holiday with a healthy touch. Sip on this lucky creation and enjoy the cheerful vibes of the season! 🍀☕
Ingredients
- 3 scoops Irish Cream Teeccino, brewed
- 1 tspn Pure Spirulina
- Violife Sweet Cream Lentil Creamer


Instructions
5 minutes
1. Brew the Base
Brew 3 tablespoons of Irish Cream Teeccino using your preferred method (e.g., drip coffee maker, French press) to yield a strong 6-ounce cup.
2. Prepare the Creamer:
- In a separate container, combine 1 teaspoon of pure spirulina powder with ¼ cup of Violife Sweet Cream Lentil Creamer. Stir until the spirulina is fully dissolved, giving the creamer a vibrant green hue.
3. Froth the Mixture
- Use a milk frother or whisk to froth the green creamer mixture until it becomes light and foamy.
4. Assemble the Latte
- Pour the brewed Teeccino into your favorite mug, then gently pour the frothed green creamer over the top.
5. Enjoy
- Sip and savor your festive Shamrock Latte!