Chocolate Coffee Banana Bread Chocolate Coffee Banana Bread

Baking

Chocolate Coffee Banana Bread

By Timestampedfood

Chocolate Coffee Banana Bread is a rich, moist chocolate banana bread made with ripe bananas, cocoa powder, chocolate chips, Maïzly Original Corn Milk and Teeccino French Roast for a deep, roasted coffee flavor without adding coffee. This easy banana bread recipe is perfect for breakfast, snacking, or pairing with your favorite warm drink.

Recipe by Timestampedfood (@timestamped.food)

Prep Time15 minutes
Cook Time55 minutes
ServingsServes 8
DifficultyMedium

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ cup cocoa powder
  • ½ tsp cinnamon, ground
  • 2 Tbsp Teeccino Instant French Roast Herbal Coffee
  • 3 banana
  • 2 Tbsp brown monkfruit and erythritol sweetener (brown sugar replacement)
  • 2 egg
  • ½ cup coconut oil (melted)
  • 1 tsp pure vanilla extract
  • ½ cup almond milk
  • ½ cup 55% cacao organic vegan semi-sweet dark chocolate chips

Steps:

  1. Preheat the oven to 350°F
  2. Mix Dry Ingredients: In a medium-sized bowl, mix together the dry ingredients (except for the chocolate chips). Set aside.
  3. Mix Wet Ingredients: In a large bowl, mash the bananas using a fork until smooth. Then, add the remaining wet ingredients and mix well.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Gently fold in the chocolate chips.
  6. Prepare: Spray and flour your loaf pans (I recommend using two smaller loaf pans), and pour the batter evenly into the pans.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Baking time may vary depending on your oven.
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