Chocolate Corn Milk Frappe Chocolate Corn Milk Frappe

Iced drinks

Chocolate Corn Milk Frappe

By allisappetite

This is a refreshing treat to whip up when you're in the mood for something fun! I used Maïzly chocolate corn milk and Teeccino dark chocolate prebiotic superboost herbal tea in this recipe to bring a wonderful chocolatey flavor in every sip. These glass jars are my latest obsession for drinks like these, especially with fun glass straws, too!

Recipe by allisappetite (@allisappetite)

Prep Time30 minutes
ServingsServes 1
DifficultyEasy

Ingredients:

  • 2 Teeccino Dark Chocolate Prebiotic SuperBoost Herbal Tea (2 tea bags)
  • 8 oz hot water (boiling)
  • ¾ cup chocolate corn milk (chilled)
  • 2 Tbsp Madagascar vanilla bean syrup
  • 1½ cup ice cubes
  • whipped cream
  • chocolate syrup

Steps:

  1. Brew the Teeccino: Pour 8oz boiling water over 2 Teeccino Dark Chocolate tea bags in a heatproof cup. Dunk the tea bags several times at the start, then let steep. Set aside 4oz for this drink, and the other 4oz for a future drink!
  2. Chill the concentrate: Remove the tea bags. Pop the brewed tea in the fridge or freezer until fully chilled.
  3. Blend it up: Add 4oz of the chilled tea, 3/4c of the chilled chocolate corn milk and 2tbsp of the vanilla bean syrup to a blender with ice. Blend until smooth (you may need to scrape the sides down a couple times in between). Your consistency may vary based on the power of your blender.
  4. Pour and top: Pour into your favorite glass (you can drizzle some chocolate syrup directly into the inside of the glass first, if you want!) Top with whipped cream, add a generous drizzle of chocolate syrup and enjoy!
Dark Chocolate Prebiotic SuperBoost Herbal Tea

Dark Chocolate Prebiotic SuperBoost Herbal Tea

Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s “Nectar of the Gods”.

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