Dairy-Free Chocolate Cream Cold Brew Dairy-Free Chocolate Cream Cold Brew

Iced drinks

Dairy-Free Chocolate Cream Cold Brew

By Chloe's Creative Kitchen

This Dairy-Free Chocolate Cream Cold Brew is made with Teeccino Prebiotic Dandelion Herbal Coffee Alternative poured over ice and topped with a sweet, luscious chocolate sweet cream cold foam made with chocolate corn milk. It comes together effortlessly and gives all the coffee shop vibes while being dairy-free and caffeine-free. Use code CHLOE to save on these featured products!

Recipe by Chloe's Creative Kitchen (@chloescreativekitchen)

Prep Time5 minutes
ServingsServes 1
DifficultyEasy

Ingredients:

  • 2 Tbsp dairy-free whipping cream
  • 2 Tbsp chocolate corn milk
  • 1 Tbsp pure maple syrup
  • 1 tsp cocoa powder
  • 1 pinch sea salt
  • 1 cup water
  • 2 tsp Teeccino Instant Dandelion Herbal Coffee
  • ½ cup ice cubes
  • chocolate shavings (optional, for garnish)

Steps:

  1. In a small glass, combine dairy-free heavy cream, chocolate corn milk, maple syrup, cocoa powder, and sea salt.
  2. Use a handheld frother to whip the mixture until thick and smooth, with the consistency of pourable whipped cream, about 1 minute.
  3. In your serving glass, combine 1 cup of cold water with the Instant Dandelion Herbal Coffee. Stir or mix with a handheld frother until combined. Add ice, leaving about an inch of space at the top for the cold foam.
  4. Pour the cold foam on top. Grate a chocolate bar over top, if desired, and enjoy.
Instant Dandelion Herbal Coffee

Instant Dandelion Herbal Coffee

Enjoy intense coffee notes from roasted dandelion and chicory roots plus chocolaty carob — in instant form; lightly sweetened with organic dates.

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