No-Bake Chocolate Caramel Bars No-Bake Chocolate Caramel Bars

Desserts

No-Bake Chocolate Caramel Bars

By hollysbestlife

A no-bake freezer treat in three layers: an almond-flour base, a cashew-butter caramel middle spiked with Teeccino Miraculous Mushrooms® Cacao + 5, and a dark chocolate top finished with flaky sea salt.

Recipe by hollysbestlife (@hollys_bestlife)

Prep Time15 minutes
ServingsServes 12
DifficultyEasy

Ingredients:

  • — Base —
  • 1 cup almond flour
  • ½ cup vanilla plant-based protein
  • ¼ cup pure maple syrup
  • 3 Tbsp coconut oil (melted)
  • — caramel filling —
  • 1 cup cashew butter
  • 1 - 2 Tbsp Teeccino Miraculous Mushrooms® Cacao + 5
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 pinch maldon sea salt flakes
  • — chocolate —
  • 1 cup 100% cacao organic vegan unsweetened dark chocolate chips (bulk)
  • 1 Tbsp coconut oil
  • ½ tsp maldon sea salt flakes

Steps:

  1. In a mixing bowl combine base layer ingredients until dough forms
  2. line a bread pan with parchment paper and press dough evenly into the pan
  3. Next mix the middle caramel layer together and layer on top of the base crust
  4. Melt chocolate and coconut oil and drizzle over the top finishing with flaky sea salt
  5. Place in the freezer for 2-3 hrs, cut and enjoy!
Miraculous Mushrooms® Cacao + 5

Miraculous Mushrooms® Cacao + 5

In Cacao +5, we pair organic Peruvian cacao with roasted roots, seeds, and 5 adaptogenic mushrooms. The result: a delicious, antioxidant-packed cup that fuels your body, mood, and mind.

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