The Breakwater

  • Category: Iced drinks

  • Difficulty: Easy

  • Servings: 1 serving

1 3

Inspired by the meeting point of ocean waves and shoreline calm, the Breakwater combines refreshing coconut water with the rich, roasted notes of Teeccino Black Vanilla Nut. Finished with a cloud of salted cold foam, this iced drink strikes the perfect balance between light and indulgent. The subtle sweetness of vanilla and coconut pairs beautifully with a hint of sea salt, creating a refreshing afternoon pick-me-up that feels like summer by the Santa Barbara coast.

Ingredients

  • 1 tsp Instant Vanilla Nut Herbal Coffee
  • 4 oz hot water
  • 4 oz coconut water
  • Ice

Salted Cold Foam:

  • ¼ cup milk (or oat milk)
  • Tiny pinch sea salt
  • Optional: ½ tsp vanilla syrup

Instant Vanilla Nut Herbal Coffee

Creamy vanilla accents over deep-roasted chicory root, black barley, and chocolaty carob - slightly sweetened with dates – now instant! No brewing required – just add hot or cold water, sip, and enjoy.

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Instructions

3 minutes

  1. Brew Vanilla Nut Herbal Coffee, let cool slightly.
  2. Fill glass with ice, add coconut water.
  3. Pour in Teeccino mixture.
  4. Froth cold foam ingredients until fluffy and pour on top.

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