Testimonials

I prefer Teeccino Dandelion blends

I started drinking regular Teeccino several years ago to replace coffee for health reasons. I really enjoyed it and developed a taste for it, however I noticed some tummy discomfort after drinking it. I finally put two and two together and came to the realization that it could be a gluten issue. I was excited when the Dandelion flavors became available. I promptly placed my order. Now to put it to the test to see if I reacted the same or different without the gluten and guess what???...no problems!!! Yeah!!! Welcome back to the brewer Teeccino! I also have discovered that I prefer the flavor of this blend more than all the others! Thanks Teeccino for being on top of...

-Rena S.

I prefer Teeccino Dandelion blends

Rena S.

I started drinking regular Teeccino several years ago to replace coffee for health reasons. I really enjoyed it and developed a taste for it, however I noticed some tummy discomfort after drinking it. I finally put two and two together and came to the realization that it could be a gluten issue. I was excited when the Dandelion flavors became available. I promptly placed my order. Now to put it to the test to see if I reacted the same or different without the gluten and guess what???...no problems!!! Yeah!!! Welcome back to the brewer Teeccino! I also have discovered that I prefer the flavor of this blend more than all the others! Thanks Teeccino for being on top of...

No symptoms from drinking Teeccino flavors with...

I found out a year and a half ago that I am gluten sensitive, though I suspected it for a year before that. Going off all gluten-containing items, especially wheat, got rid of all my symptoms. I also was concerned about the barley in Teeccino, but when I read the information on Teeccino's website about there being no detectable gluten in brewed Teeccino, it put my mind at ease. Also being highly sensitive to caffeine, I had no other options. It was Teeccino or nothing! I have no symptoms whatsoever with drinking the Hazelnut, French Vanilla and French Roast flavors, which makes me very happy. I can continue to enjoy my Teeccino every day now, to which I add coconut...

-Jean C.

No symptoms from drinking Teeccino flavors with...

Jean C.

I found out a year and a half ago that I am gluten sensitive, though I suspected it for a year before that. Going off all gluten-containing items, especially wheat, got rid of all my symptoms. I also was concerned about the barley in Teeccino, but when I read the information on Teeccino's website about there being no detectable gluten in brewed Teeccino, it put my mind at ease. Also being highly sensitive to caffeine, I had no other options. It was Teeccino or nothing! I have no symptoms whatsoever with drinking the Hazelnut, French Vanilla and French Roast flavors, which makes me very happy. I can continue to enjoy my Teeccino every day now, to which I add coconut...

So good with coconut creamer

I do not drink coffee because the caffeine makes me hyper and I don't like the bitter taste, so I drink tea. Everyone likes a change every now and then so I also would drink postum which they don't make anymore. Then I found a chicory drink that resembled coffee but it had gluten. So you can imagine how elated I was after all these years when I found Teeccino - a healthy drink that tastes so good with my coconut creamer and I am comforted once again. Thank you so much!

-Elaine B.

So good with coconut creamer

Elaine B.

I do not drink coffee because the caffeine makes me hyper and I don't like the bitter taste, so I drink tea. Everyone likes a change every now and then so I also would drink postum which they don't make anymore. Then I found a chicory drink that resembled coffee but it had gluten. So you can imagine how elated I was after all these years when I found Teeccino - a healthy drink that tastes so good with my coconut creamer and I am comforted once again. Thank you so much!

Finally, Coffee For A Celiac!

A little over 3 years ago, my life changed forever and I was diagnosed with Celiac disease. That first year of being diagnosed was filled with accidental "glutenings" and finding out what foods and drinks worked for me and what foods and drinks didn't work. In that first year I continued to have my daily morning cup of coffee and for that first year I still wasn't feeling good. I finally tried getting rid of coffee in my diet altogether and lo and behold, that was the culprit for a lot of my gut issues that remained. As life went on, I had accepted the fact that I would never drink coffee again or have that coffee flavor. It was...

-Anonymous

Finally, Coffee For A Celiac!

Anonymous

A little over 3 years ago, my life changed forever and I was diagnosed with Celiac disease. That first year of being diagnosed was filled with accidental "glutenings" and finding out what foods and drinks worked for me and what foods and drinks didn't work. In that first year I continued to have my daily morning cup of coffee and for that first year I still wasn't feeling good. I finally tried getting rid of coffee in my diet altogether and lo and behold, that was the culprit for a lot of my gut issues that remained. As life went on, I had accepted the fact that I would never drink coffee again or have that coffee flavor. It was...

Osteoporosis & gluten intolerance

I learned I was gluten intolerant 5 years ago when I was diagnosed with osteoporosis at age 47. In addition to eliminating gluten, I cut the caffeine from my diet. Teeccino beverages have been a part of my morning ever since! In the evening, a flavored Teeccino like Amaretto with a little almond milk and xylitol make a perfect dessert drink. Today, my bones are strong - no osteoporosis!

-Connie D.

Osteoporosis & gluten intolerance

Connie D.

I learned I was gluten intolerant 5 years ago when I was diagnosed with osteoporosis at age 47. In addition to eliminating gluten, I cut the caffeine from my diet. Teeccino beverages have been a part of my morning ever since! In the evening, a flavored Teeccino like Amaretto with a little almond milk and xylitol make a perfect dessert drink. Today, my bones are strong - no osteoporosis!

Gluten intolerant and so grateful for Teeccino!

My Teeccino Story I first began having frequent and debilitating GI distress when I developed hyperthyroidism in 1997. My disease was not due to the usual causes and this meant it took about seven years and several doctors to make a definitive diagnosis and choose an effective treatment. During those years I was introduced to Teeccino (it is important to avoid caffeine when you are hyperthyroid) and I discovered that my GI symptoms were less severe as long as I drank Teeccino daily. And it was a delicious treatment - I sweeten it with Stevia and use almond milk and call it liquid candy! I was using a gold filter at this time. In January of 2005 I had radioactive...

-Kathryn

Gluten intolerant and so grateful for Teeccino!

Kathryn

My Teeccino Story I first began having frequent and debilitating GI distress when I developed hyperthyroidism in 1997. My disease was not due to the usual causes and this meant it took about seven years and several doctors to make a definitive diagnosis and choose an effective treatment. During those years I was introduced to Teeccino (it is important to avoid caffeine when you are hyperthyroid) and I discovered that my GI symptoms were less severe as long as I drank Teeccino daily. And it was a delicious treatment - I sweeten it with Stevia and use almond milk and call it liquid candy! I was using a gold filter at this time. In January of 2005 I had radioactive...