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Caramel Nut Chicory Herbal Coffee

(81 customer reviews)

Creamy caramel gone nutty by roasted almonds enhanced with the essence of pecans & burnt sugar for sweet, toasty warmth in a cup.

11 oz

Makes 31 X 10 oz Cups

Medium Roast - 75% Organic Coffee Alternative

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Just as I was creating this flavor, someone brought me hand-made caramels from Europe. Their flavor was the very essence of what we want that caramel experience to be. I held it in my flavor memory bank as I tasted endless variations on the caramel theme to find just the right one that crossed the threshold into caramel bliss.

With multiple nutty notes, this brew will give you all the pleasure of rich, buttery sweetness without the calories that would ordinarily accompany such a delight. I promise you, it won’t fail to vanquish any cravings for dessert that you would like to repress.

Drink on to your heart’s content!

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Organic roasted carob, organic barley, organic chicory, dates, almonds, natural caramel nut flavor*, organic organic figs.

Contains: Almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Enjoy Teeccino iced too!
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy iced Teeccino too!

81 reviews for Caramel Nut Chicory Herbal Coffee

  1. Maureen Talley

    My Favorite

    The caramel nut is wonderfully smooth and delightfully tasting like coffee. One of my favorites with it’s deeper tone of coffee flavor. Love it!!!

  2. Not Sandi

    RE: SANDI OF POCATELLO ID

    re: No caramel detected in flavour. No nuts detected in flavour. Regular Teeccino detected in flavour. Not worth the extra money to me.

    Wow, where to begin? First off, I’m sorry your pallet was incapable of discerning the subtle tastes. Second, unless you dislike Teeccino altogether, I do not see how it cost ‘extra money’ as it is the same price as the other flavours.

    I have enjoyed every Teeccino I have tasted so far!

  3. P. Kane

    This is the BEST!!!!

    This is the best Teeccino in my opinion. I wish you would provide a 5# bag of it. Yum, yum.

  4. Sandi

    Tastes like Teeccino

    No caramel detected in flavour. No nuts detected in flavour. Regular Teeccino detected in flavour. Not worth the extra money to me.

  5. Joyce Devore

    Nice Surprise

    I was hesitatent to try a coffee with, what I thought would have, a sweet after taste. What a nice surprise after I tasted my first cup. It wasn’t so much the sweetness as it was the mellow carmel flavor I had on my taste buds after my first swallow. I was sold on the Carmel Nut Flavor. It was sooooooo carmelly but not sweet.

  6. Joyce Devore

    Nice Surprise

    I was hesitatent to try a coffee with, what I thought would have, a sweet after taste. What a nice surprise after I tasted my first cup. It wasn’t so much the sweetness as it was the mellow carmel flavor I had on my taste buds after my first swallow. I was sold on the Carmel Nut Flavor. It was sooooooo carmelly but not sweet.

  7. Lisa

    Love It!

    I have stomache problems with caffeine & dairy and was so happy that my coworker turned me on to Teeccino.
    I’ve tried Southern Pecan which is lightly flavored. I also really enjoy the Mocha. My favorite so far is the carmel nut, I add honey & Silk Pure Almond Original to it & it is so delicious! Thanks so much!

  8. Lisa

    Love It!

    I have stomache problems with caffeine & dairy and was so happy that my coworker turned me on to Teeccino.
    I’ve tried Southern Pecan which is lightly flavored. I also really enjoy the Mocha. My favorite so far is the carmel nut, I add honey & Silk Pure Almond Original to it & it is so delicious! Thanks so much!

  9. ROZ

    THE BEST HERBAL COFFEE YET CARMEL NUT

    ALL I CAN SAY IS THIS IS THE VERY BEST FLAVOR YET

  10. rob

    this s my new favorite

    it is naturally very sweet I like t mix one scoop into Vanilla Nut Herbal Coffee
    you need to make it in a five pound bag

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