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Dandelion Dark Roast
Herbal Tea
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25 Tea bags
Caffeine Free
$20.99 $18.99 SAVE 9%
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Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened

Certified Gluten Free - Dark Roast - Organic

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Nutrition + Ingredients

1 Pack

(25 servings)

Most popular!

2 Pack

(50 servings)
$0.72
$0.62

/serving

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3 Pack

(75 servings)
$0.68
$0.60

/serving

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30-Day Risk Free

One-time purchase

Made with organic herbs

Sourced worldwide

Acid Free

Gentle on your digestive system

Rich in prebiotics

Supports gut health

GMO Free

Pure and natural as nature intended

Made with organic herbs

Sourced worldwide

Acid Free

Gentle on your digestive system

Rich in prebiotics

Supports gut health

GMO Free

Pure and natural as nature intended

Discover the Benefits

No Jitters

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ACID FREE

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antioxidants

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NATURAL ENERGY BOOST

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HAPPY GUT

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How to brew

Sip Instantly

1. SCOOP

Add 2 tbsp to a cup or glass

2. STIR

Add 8oz of hot or warm water

& blend with an electric frother or whisk

3. ENJOY

Enjoy hot or pour over ice

Sip Instantly

1. SCOOP

Add 1 ½ tsp to a cup or glass

2. STIR

Add 8oz of hot or warm water

& blend with an electric frother or whisk

3. ENJOY

Enjoy hot or pour over ice

Bold Flavors

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.

Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.

Roasted ramón seeds, from the Maya Biosphere Reserve, are also called “Capomo” or the “corn tree” by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramón seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature's healing herbs.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino's Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino's Dandelion certified gluten-free flavors knowing that you don't have to worry about any exposure to gluten!
Carob
Chicory
Dandelion
Ramon Seeds

Reviews

BLENDING FOR YOU SINCE 1993

Meet Caroline

Caroline is the founder, creator and CEO of Teeccino® renowned for its unique roasted herbal coffees and teas that are unlike any other herbal beverages on the market. With over 40 years of experience as an herbal product innovator, Caroline’s career has encompassed all aspects of working with herbs including developing international sources, pioneering wild harvests, developing organic certification for herbal crops, educating people about herbs and launching products that bring the health benefits of herbs to people all over the world.

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