• Just as I was creating this flavor, someone brought me hand-made caramels from Europe. Their flavor was the very essence of what we want that caramel experience to be. I held it in my flavor memory bank as I tasted endless variations on the caramel theme to find just the right one that crossed the threshold into caramel bliss.
  • With multiple nutty notes, this brew will give you all the pleasure of rich, buttery sweetness without the calories that would ordinarily accompany such a delight. I promise you, it won't fail to vanquish any cravings for dessert that you would like to repress.
  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Ingredients: Organic roasted carob, organic barley, organic chicory, dates, almonds, natural flavors*, organic figs. 

Contains: Almonds & Hazelnut

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!