Fall Favorites Box (coffee and tea editions) - Teeccino
Herbal Coffee
Herbal Coffee

Fall Favorites Box (coffee and tea editions)


Delight your tastebuds with fall’s favorite flavors! Sip on the season’s renowned classics: Pumpkin Spice, Caramel Nut, and our NEW blend, Maple Pecan.

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  • Health Benefits
  • Details
  • Instructions
  • Helpful Hints

NEW! - Maple Pecan

All the rich nuttiness of a pecan pie for gratifying indulgence uplifted by a touch of maple without the calories, slightly sweetened by dates & figs

Pumpkin Spice

Toasty pumpkin notes with nutmeg and spice accents over a rich brew of roasted almonds, dates & figs with a hint of maple. 

"I LOVE the new Pumpkin Spice Teeccino! It has a wonderful smooth, velvety taste that is as satisfying as a decadent dessert!” - Mary Ann

“I adore this amazing Pumpkin Spice! It’s wonderful iced with half and half, cinnamon and vanilla. This blend is so delicious it’s better than Starbuck’s Pumpkin Spice. Thank you, Teeccino.” - Patti Anton

Caramel Nut

Creamy caramel gone nutty by roasted almonds enhanced with the essence of pecans & burnt sugar for sweet, toasty warmth in a cup. 

“Caramel Nut Teeccino — Yum! I have enjoyed a lot of the Teeccino flavors, but this one tops them all in my book.” — Kim Meyer

"The caramel nut is hands down the best tasting flavor I’ve tried so far! It is the perfect blend of sweetness and real coffee flavor. I don’t even need to add sugar – just some organic half and half and I am in caramel heaven! Thank you Teeccino for this amazing blend!”

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • 3 x 11 oz Bags,
    • 1 x NEW Maple Pecan 11 oz Bag
    • 1 x Pumpkin Spice 11 oz Bag
    • 1 x Caramel Nut 11 oz Bag
  • 1 custom printed box
  • Crinkle paper filler
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy Teeccino iced too!

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