• Gingerbread Roasted Herbal Tea
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Gingerbread
Roasted Herbal Tea

Gingerbread Roasted Herbal Tea

$11.99
$14.99 $11.99
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🍂Fall 2024🍂

Ginger adds its exciting zing with a bread-like under-note to organic roasted chicory, carob, almonds, dates and figs.

Medium Roast - 75% Organic Coffee

Herbal Tea
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Is it really possible to make Teeccino taste like gingerbread? I’m proudly here to say, it is! Our family has a major gingerbread-making tradition at the holidays when we construct our annual gingerbread house. So, this year I thought, why not have a cup of Gingerbread Teeccino to go with it? I’m so excited to share this with all my Teeccino fans because you can really taste the bread-iness just under that pungent ginger zing!

Leave it to the Greeks to invent gingerbread in 2400 BC. That’s the first known recorded recipe. Even though ginger was indigenous to China, the Greeks figured out how to make delicious gingerbread way before them. Perhaps it is because the Chinese revered ginger for its potent stimulating effects and used it only in Traditional Chinese Medicine. It took them until the 10th century to bake with ginger and shortly thereafter, ginger became so popular in European medieval fairs, they came to be called Ginger Fairs.

Take a moment in the busy holiday season to enjoy a steaming cup of Teeccino Gingerbread while you snuggle close to your loved ones! What could be better than that?

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, dates, ginger, dandelion, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Organic carob, organic barley, organic chicory, dates, organic ginger, almonds, natural flavors, organic figs. 

Contains: Almonds & Hazelnuts

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!