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Maya Chai
Roasted Herbal Tea

Maya Chai Roasted Herbal Tea

$14.99
$0.00 $14.99
Shipping calculated at checkout.

A stimulating spike of spicy top notes layered over roasted ramòn seeds and chicory, accented with the creaminess of vanilla.

USDA Organic

Herbal Tea
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View full details

Maya Chai
Roasted Herbal Tea

Maya Chai Roasted Herbal Tea

$14.99
$0.00 $14.99
Shipping calculated at checkout.

A stimulating spike of spicy top notes layered over roasted ramòn seeds and chicory, accented with the creaminess of vanilla.

USDA Organic
View full details

It's this simple: I love Chai and I love Teeccino. Why not put them together? I've created many caffeine-free chais with tea-like bases using rooibos. They're wonderful but then comes the moment when you want something richer, darker and more potent.

Who says chai can't be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended - and Maya Chai rises above our limitations to merge the best of both worlds.

Naturally caffeine free - no processing or chemical residues

Acid free - helps restore alkaline balance

Natural energy boost - from nutrients not stimulants

Antioxidants - from carob, barley, ramón seeds, and spices

Heart-Healthy - Contains potassium and soluble fiber

Prebiotic - Inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing

Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor*. 

May contain trace amounts of almonds. 

*All Teeccino flavors are extracted from plants and comply with organic standards.

When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.

Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.

Dunk the bag several times in the beginning for the best brew.

Use 2 tea bags for a stronger brew in a larger mug or tea pot.

Add milk, non-dairy milk and sweetener as you prefer.

Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.

Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.

Iced Teeccino is delicious too!