Naughty Ramon Teeccino Martini

Naughty and nice thats our motto for this creamy "Teeccini" that will keep you coming back for more. So delicious, youll never know what hit you if you arent careful. Easy to serve at parties. Simply scale up the recipe, mix everything ahead of time in a pitcher or large jar. Then shake it with ice and serve your guests!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 50 minutes
Servings 4 people

Ingredients

  • 3 cupfuls flour we used wheat
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Vegan option – use non-dairy milk
  • 1 cup brewed Teeccino Dandelion Coconut allow to cool to at least lukewarm
  • 1/2 cup butter Vegan option – vegan butter alternative
  • 4 eggs Vegan option – you may also use flax eggs. To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken.

TOPPINGS

  • Butter
  • Maple syrup
  • Fresh berries

Instructions

  • Beat yolks well.
  • Add sifted dry ingredients and milk alternately to the yolks, mixing with a spoon.
  • Melt the butter and add to the batter
  • Lastly, fold in the stiffly beaten whites, carefully so the batter stays light and fluffy.
  • Cook per your waffle iron’s instructions.
  • Enjoy with all of your favorite toppings! We chose to use butter, organic maple syrup and fresh berries.

Notes

PRODUCTS USED

Trackbacks and pingbacks

No trackback or pingback available for this article.

Leave a reply