Iced Teeccino Float

Category: Iced drinks
Difficulty: Easy
Servings: 1

1 3

If you order an Eiskaffe (translation: ice coffee) in a German coffee shop to savor as you gaze at some picturesque view, you won't receive iced coffee. Instead, you'll get a tall glass of creamy iced coffee with a scoop of vanilla ice cream on top. Such a simple concept for so much pleasure! The French coined the concept a la mode for eating dessert with ice cream. Whether you call this scrumptious combination of Teeccino and ice cream a float after America's favorite root beer floats, or Teeccino a la mode for a fancier name, you'll fall in love with this combination.
Try any of our Teeccino flavors with your favorite complementary flavors of ice cream for an afternoon treat or as a dessert. We love vanilla ice cream in Teeccino Dandelion Passionfruit Peach or coconut ice cream in Teeccino Dandelion Coconut.

Ingredients

Chilled [Dandelion Passionfruit Peach Herbal Coffee], any flavor
2 oz half & half or evaporated milk (for a non-dairy version, we recommend Califia Farms Barrista creamer because it tastes the most like milk with a rich creamy body)
1 scoop of your favorite ice cream (our favorite vegan ice cream is Coconut Bliss!

Teeccino Dandelion Passionfruit Peach

We made this recipe with Teeccino Passionfruit Peach featuring organic roasted dandelion root, a renowned detox and weight loss herb. Enjoy exotic passionfruit and juicy mango layered over deep roasted dandelion and chicory roots. All of Teeccino’s dandelion blends are certified gluten free! Shop now to enjoy a discount on Teeccino Dandelion Passionfruit Peach through the end of the month!

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Instructions

Prep Time : 5 minutes

Fill a large glass with ice.
Pour chilled Teeccino over the top of the ice to 2/3 full. (Make iced Teeccino by brewing 2 cups water per 2 Tbsp Teeccino in a French Press or any kind of coffee maker and chill in the refrigerator)
Add creamer to 3/4 full.
Top with a scoop of ice cream and enjoy!

Optional Variations

Add whipped cream over the top of the ice cream.
Drizzle chocolate syrup over the ice cream.
For an adult dessert, make Teeccini instead of chilled Teeccino. Pour the Teeccini into a martini glass without ice. Then add the scoop of ice cream to the middle of the glass. Your guests will swoon over this amazing concoction but watch out you won't want to stop drinking it!