Teeccino Chaga Ashwagandha Butterbeer

  • Category: Iced drinks

  • Difficulty: Easy

  • Servings: Two servings

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Reliving the enchanting experience of the Wizarding World is now even more magical with a healthier twist! Introducing Teeccino’s Chaga Ashwagandha Butter Beer—a nutritious take on the beloved drink from the world of Harry Potter. Indulge in the rich, creamy flavors of Teeccino’s blend, featuring the earthy notes of Chaga mushrooms and the adaptogenic benefits of Ashwagandha. This delightful beverage offers the perfect balance of taste and wellness.


  • 8oz Teeccino Chaga Ashwagandha Butterscotch Cream, chilled 
  • 4oz Cream soda 
  • Heavy cream 
  • Vanilla extract 
  • 6tbsp butter, melted 
  • 2oz Butterscotch syrup 
  • Ice 

Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee

Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root.

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Prep time: 15 minutes

  1. Prepare chilled Teeccino following the instructions on Page 2. 
  2. Fill each glass with ice, combine Teeccino, cream soda, and butterscotch syrup in each of the glasses, stir. 
  3. With an electric mixer (whisk attachment) combine heavy cream, sugar, vanilla extract, and melted butter until stiff peaks form.  
  4. Top each glass with whipped cream mixture. 
  5. Optional: Garnish with a drizzle of caramel syrup, or butterscotch syrup.