Samoa Cookie Latte

  • Category: Iced drinks

  • Difficulty: Easy

  • Servings: One serving

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Inspired by a fan-favorite Girl Scout cookie, our Samoa Latte recipe, contributed by Teeccino fans Blair Horton and Victoria Tschopp, offers a delightful twist on a beloved treat. Featuring Teeccino’s Dandelion Coconut blend, this recipe combines nutty shredded coconut with deep roasted dandelion and chicory roots, enhanced by a touch of orange peel. Just the right amount of sweetness from dates and figs makes it the perfect drink to satisfy your sweet tooth and your appetite.


  • 4oz Dandelion Coconut Teeccino, chilled 
  • Coconut Flakes  
  • 1tsp Worldwide Botanicals Carob Powder 
  • 1tbsp Date Syrup  
  • 4oz full fat coconut milk  


Dandelion Coconut Herbal Coffee

Nutty shredded coconut adds warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs.

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Prep time: 15 minutes

For the rim:  

  1. Toast coconut flakes in the oven for 5 minutes at 425 degrees.  
  2. Rim glass with date syrup then roll in golden toasted coconut. 


For the drink:  

  1. Add all ingredients to shaker with ice, shake vigorously.  
  2. Strain and pour over ice.