Samoa Cookie Latte

Iced drinks

Samoa Cookie Latte

By Teeccino

Inspired by a fan-favorite Girl Scout cookie, our Samoa Latte recipe, contributed by Teeccino fans Blair Horton and Victoria Tschopp, offers a delightful twist on a beloved treat. Featuring Teeccino’s Dandelion Coconut blend, this recipe combines nutty shredded coconut with deep roasted dandelion and chicory roots, enhanced by a touch of orange peel. Just the right amount of sweetness from dates and figs makes it the perfect drink to satisfy your sweet tooth and your appetite.

ServingsOne serving
DifficultyEasy

Ingredients:

  • 4oz Dandelion Coconut Teeccino, chilled 
  • Coconut Flakes  
  • 1tsp Worldwide Botanicals Carob Powder 
  • 1tbsp Date Syrup  
  • 4oz full fat coconut milk  

 

Instructions:

Prep time: 15 minutes

For the rim:  

  1. Toast coconut flakes in the oven for 5 minutes at 425 degrees.  
  2. Rim glass with date syrup then roll in golden toasted coconut. 

 

For the drink:  

  1. Add all ingredients to shaker with ice, shake vigorously.  
  2. Strain and pour over ice.  
Dandelion Coconut Herbal Coffee

Dandelion Coconut Herbal Coffee

Nutty shredded coconut adds warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs.

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