Inspired by a fan-favorite Girl Scout cookie, our Samoa Latte recipe, contributed by Teeccino fans Blair Horton and Victoria Tschopp, offers a delightful twist on a beloved treat. Featuring Teeccino’s Dandelion Coconut blend, this recipe combines nutty shredded coconut with deep roasted dandelion and chicory roots, enhanced by a touch of orange peel. Just the right amount of sweetness from dates and figs makes it the perfect drink to satisfy your sweet tooth and your appetite.