Dark Chocolate Tea Cookies Dark Chocolate Tea Cookies

Baking

Dark Chocolate Tea Cookies

By Caked By Katie

These simple, easy-to-make Dark Chocolate Tea Cookies are infused with Teeccino Dark Chocolate Prebiotic Superboost herbal tea, delivering a deliciously rich cocoa flavor with every bite. Finished with a decadent dark chocolate drizzle, they are a wonderfully easy treat that tastes absolutely amazing.

Recipe by Caked By Katie (@cakedbykatie)

Prep Time10 minutes
Cook Time10 minutes
ServingsServes 20
DifficultyMedium

Ingredients:

  • 1 cup butter, salted (can sub plant-based)
  • 2 Teeccino Dark Chocolate Prebiotic SuperBoost Herbal Tea (tea bags)
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 2 cups all purpose flour (can sub gluten-free 1:1 baking blend)
  • ¼ tsp sea salt
  • ¼ cup mini chocolate chips, semi-sweet (can sub dark)
  • 2 Tbsp mini chocolate chips, semi-sweet (can sub dark, optional for decor)
  • 1 Teeccino Dark Chocolate Prebiotic SuperBoost Herbal Tea (tea bag, optional for decor)

Steps:

  1. Preheat the oven to 350ºF and prepare two large cookie sheets with parchment paper.
  2. In a mixer, beat together the butter, powdered sugar, tea, and vanilla until light and fluffy. This should take approximately 2-3 minutes.
  3. Measure in the flour and salt, then mix on low until fully combined. The mixture will be crumbly at first. Keep mixing until a dough forms and pulls away from the sides of the bowl.
  4. Gently fold in the mini dark chocolate chips.
  5. On a clean countertop lightly dusted with powdered sugar or on a piece of parchment paper, roll the dough into a rectangle about ¼ inch thick. Cut into desired cookie shape and transfer to the prepared baking sheet.
  6. Re-roll the cookie dough scraps and cut cookies until the dough is all used.
  7. Bake for 8-10 minutes or until the edges are just set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool fully.
  8. If desired, drizzle the melted chocolate on each cooled cookie and top with a sprinkle of tea. Enjoy!
  9. Store leftover cookies in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Dark Chocolate Prebiotic SuperBoost Herbal Tea

Dark Chocolate Prebiotic SuperBoost Herbal Tea

Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s “Nectar of the Gods”.

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