Teeccino Banana Oat Scones

  • Category: Baking

  • Difficulty: Easy

  • Servings: 6 Scones

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This heart-healthy scone recipe was developed by Kris Britton, a vegan wellness-blogger from British Columbia. After discovering she had numerous food allergies, Kris eats a mainly vegan, raw diet, but she still loves to bake! These scones are sweetened only with dates and TeeChia, making them a much more nutritious alternative to the average scone. TeeChia Banana Oat Scones can be enjoyed at any time of day but are perfect for breakfast with a bit of jam and a warm mug of Teeccino!

Ingredients

  • 1 cup TeeChia Cinnamon Apple Cranberry
  • ¾ cup brown rice flour
  • 1 ripe banana
  • 4 Medjool dates, pits removed
  • ⅓ cup strong brewed [Teeccino Hazelnut Chicory Herbal Coffee] (or certified gluten-free Dandelion Caramel Nut)
  • 1 tbsp Walnut oil (or olive oil)
  • ¾ tsp Teeccino Hazelnut grounds (or certified gluten-free Dandelion Caramel Nut)
  • ½ tsp ground cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp baking soda

Teeccino Hazelnut Herbal Coffee

Enjoy buttery hazelnuts against dark roasted chicory roots and carob. Teeccino Hazelnut Herbal Coffee is one of our Mediteranean blends, which we enrich with golden-roasted almonds and sweeten slightly with dates and figs. Roasted chicory and carob give Teeccino the rich, bold flavor of coffee with the health benefits of herbs.

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Instructions

Prep Time: 10 Minutes , Cook Time: 20 Minutes , Calories per serving: 230

1. Preheat oven to 350 degrees.2. Rough chop the dates and soak them in ⅓ cup of the brewed Teeccino Hazelnut for 5 minutes.3. Combine all dry ingredients in a mixing bowl.4. Using a food processor, pulse the Teeccino soaked dates into a paste.5. Add the bananas, Teeccino grounds, and oil and blend together. 6. Add the dry ingredients to the food processor and pulse until combined. Scrape down the sides of the processor bowl and pulse a few more times to fully incorporate.7. Drop the dough onto a parchment lined cookie sheet; divide the dough into 6 equal portions. Press down slightly on the dough portions to form. Feel free to play around with different shapes! Try teardrops or triangles, or leave as is.8. Bake for about 20 minutes, turning halfway through.

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