No symptoms from drinking Teeccino flavors with barley!

I found out a year and a half ago that I am gluten sensitive, though I suspected it for a year before that. Going off all gluten-containing items, especially wheat, got rid of all my symptoms. I also was concerned about the barley in Teeccino, but when I read the information on Teeccino's website about there being no detectable gluten in brewed Teeccino, it put my mind at ease. Also being highly sensitive to caffeine, I had no other options. It was Teeccino or nothing! I have no symptoms whatsoever with drinking the Hazelnut, French Vanilla and French Roast flavors, which makes me very happy. I can continue to enjoy my Teeccino every day now, to which I add coconut milk for a very yummy treat.

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