Sale!

Maca Chocolaté Chicory Herbal Coffee

(75 customer reviews)

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

11 oz bag

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

Quantity:

When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, maca, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic maca (a blend of black, red and yellow maca), organic ramón seeds, natural chocolate flavor*, organic cocoa, organic chile flakes.

Processed on machinery that also processes products that contain almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

75 reviews for Maca Chocolaté Chicory Herbal Coffee

  1. Deacon Lang

    Gonna mix with the Carmel Nut!

    I love both the Maya Chocolate and the Carmel Nut. Since that’s also the piece of candy that I pick from a box of chocolates, I’m going to try mixing these two Teeccino flavors together to see what I get! Can’t wait!

  2. Tom G.

    Goodbye coffee

    I quite drinking coffee because of the negative effects on my digestive system. After a long search for a satisfying alternative, I discovered Teeccino. I tried most flavors and settled on the Maya Chocolate as my favorite. It is strong enough to get your attention, with the chilis giving it a nice bite. Nothing is as flavorful as a really nice espresso, but I am convinced that few other products come as close as Teeccino. I have experienced no digestive problems! Use a press for the most flavor.

  3. Beverly

    herbal coffee

    We very much enjoy this flavor.

  4. Stephan

    Too spicy for sensitive digestion

    When ordering over the phone the salemen forgot to mention the Maya chocolate had chilli in it. The reason I only drink Teeccino is to protect my stomach. Needless to say, the coffee went into the garbage and I had wasted my money. However, if you do not mind the mild spice, you may well enjoy the chocolate background flavor.

  5. Stephan

    Too spicy for sensitive digestion

    When ordering over the phone the salemen forgot to mention the Maya chocolate had chilli in it. The reason I only drink Teeccino is to protect my stomach. Needless to say, the coffee went into the garbage and I had wasted my money. However, if you do not mind the mild spice, you may well enjoy the chocolate background flavor.

  6. DJ Lynch

    Absolute Best Coffee Drink Ever

    My sister’s naturopath recently suggested that my digestive problems were due to the acid in all that coffee I was drinking. After 35 years of being a self-professed coffee achiever” I didn’t think I could not give up my coffee. She suggested Teecino as a healthy alternative a suggestion that has changed my life. The digestion issues went away and promptly. Yes the caffiene withdrawal is a mean beast but so worth the battle. I highly recommend Teecino. It tastes so good and is so satisfying you will be glad you switched.”

  7. lindsay

    perfect

    this herbal coffee is perfect. i was a die-hard coffee fan but finally realized that caffeine was responsible for making me feel nauseous, headachey, anxious, etc., on a daily basis. i’ve only had one cup of this, but i’m so glad to be able to use my french press again – and enjoy my coffee ritual without the miserable side effects. perfect with soy creamer, too. can’t wait to try the other maya flavors.

    p.s. thanks for making samples available! great idea – you won me over. 🙂

  8. Heidi

    just brilliant

    this is my favorite! don’t stop making it!

  9. Regina Marsters

    Maya Chocolate Herbal Coffee

    I love it! It is the BEST. I have had digestive issues in the past and had to give up coffee, but I can drink all your products w/o issues. I find this flavor to be my favorite!

    thank you for the FREE shipping today! I would order more in the future if it was FREE shipping every day!

    Thanks,

  10. Regina Marsters

    Maya Chocolate Herbal Coffee

    I love it! It is the BEST. I have had digestive issues in the past and had to give up coffee, but I can drink all your products w/o issues. I find this flavor to be my favorite!

    thank you for the FREE shipping today! I would order more in the future if it was FREE shipping every day!

    Thanks,

Only logged in customers who have purchased this product may leave a review.