Maca Chocolaté Roasted Herbal Tea | 10 Tea Bags

(9 customer reviews)

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

10 Tea Bags

Dark Roast - Organic


When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!


  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, ramón seeds, maca and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic maca, organic ramón seeds, natural chocolate flavor, organic cocoa, organic chile flakes.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • Teeccino tea bags make brewing Teeccino easy and convenient at home or on the go!
  • Each tea bag contains 6g of Teeccino. Standard tea bags only hold 1 – 2g. Teeccino tea bags have more than 3 times the product as regular tea bags to create a full-bodied brew.
  • The exact same Teeccino grounds are in the tea bags as in our all-purpose grind bags. Tea bags are simply Teeccino in a filter bag.
  • Each tea bag is individually wrapped in an envelope to seal in flavor and make it easy to transport wherever you go.
  • Certified 100% compostable tea bag filter paper. Oxygen-bleached.
  • 100% recycled carton: 70% post consumer material.
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating a too strong or bitter brew.
  • When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its delicious flavor!

9 reviews for Maca Chocolaté Roasted Herbal Tea | 10 Tea Bags

  1. laddis52 (verified owner)

    I ordered 4 boxes of this Maya Chocolate “tea” because the 1st cup I had (got it from Sibsby) was so chocolatey with a smooth, velvety flavor and “texture” and so decadent…that 1 bag must have been a fluke because I haven’t had that same experience since. But–I will say it’s still my go-to for my after supper “snack” since I have to stop my caffeine intake around 4-5pm. Still, I do like this flavor the best of the others I’ve tried. The chocolate mint is ok–you can surely taste the mint part but not any chocolate flavor to it at all.

  2. Marjie

    So excited to find these delicious caffeine free teas! This is pleasantly sweet with a rich, slightly viscous feel that is so yummy and satisfying. Great for quenching evening munchies.

  3. Christi J.

  4. Drew Akason

  5. Marilyn Kachelski

    love the chocolate flavor.

  6. Diana

    Oooh yeah

    Go rent Ferris Bueller’s Day Off.” Find the track where they uncover the Mazarati in the garage. Apply that “Oh Yeah” sound track to this flavor. Enough said.”

  7. Cheryl cooks

    Thank you Very Much!

    Every item that we have purchased from you has been a blessing to our church Family!
    Our senior minister Loves your product!
    He even takes it to Africa! We thank you very much for a delicious

  8. amanda


    Been trying to find the perfect substitute for my morning coffee and I just found it. This tea was recommended by a wellness coordinator at the school in which I work. She said in order to drop pounds one thing I needed to do was get rid of the caffeine because it just throws your body out of weightloss mode into stress mode! Well, I have to say after drinking tons of coffee laden with sugary creamers I can honestly say as a former coffee lover, I feel better today than ever! This drink is awesome and I am hooked!

  9. Kim Buchheit

    Better than coffee!

    I never thought I’d find anything to replace that deeply satisfying, full-body taste of french roast coffee… I’ve been drinking it for years now. In an effort to eat more healthfully, I wanted to get caffeine out of my, and my husband’s, diet. This Maya Chocolate Herbal Coffee is truly better than coffee. I make it in a french press pot, add hot whipped milk and a dash of cinnamon on top †delish! Bye-bye caffeine… I won’t miss you! :D”

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