Chocolate Mint
Chicory Herbal Coffee

Has nature ever created a flavor more extraordinary than the coolness of peppermint? Imagine if you discovered this little green leaf by the side of a stream. Rubbing it between your fingers, your senses would be assaulted by the impact of its cooling aroma. Eureka! You'd cry and run off to create a fabulous drink just like I did. Chocolate and peppermint. Bless the person who first put them together. I humbly followed suit.

• Naturally caffeine free - no processing or chemical residues
• Acid free - helps restore alkaline balance
• Natural energy boost - from nutrients not stimulants
• Antioxidants from carob, barley, dates, figs and almonds
• Contains heart-healthy potassium and soluble fiber
• Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system.
• Inulin extracts naturally into your cup from chicory roots during brewing.
• Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

• All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
• Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.

• Roasted organic carob, organic barley, organic chicory, dates, almonds, natural chocolate flavor*, organic figs, cocoa powder, organic peppermint leaves, organic peppermint oil. 
• Contains: Almonds. 
• *All Teeccino flavors are extracted from plants and comply with organic standards.

• Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp per 10 oz water.
• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
• Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

• Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
• Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
• Iced Teeccino is delicious too!