Dandelion Dark Roast Herbal Coffee

Herbal Coffee 10 ounce ground Caffeine Free
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Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened

Nutrition Facts & Ingredients

Nutrition Facts
Serving Size 1 tbsp (10g)

Amount per serving
Calories 20

% Daily Value*
  • Total Fat0g 0%
  • Saturated Fat0g 0%
  • Trans Fat0g 0%
  • Cholesterol0mg 0%
  • Sodium40mg 2%
  • Total Carbohydrate5g 2%
  • Dietary Fiber1g 4%
  • Total Sugars0g
  • Includes Added Sugars0g 0%
  • Protein0g 0%

  • Vitamin D0mcg 0%
  • Calcium0mg 1%
  • Iron0mg 0%
  • Potassium70mg 1%

Inulin (soluble fiber) 650 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic carob, organic chicory, organic dandelion, organic ramón seeds, organic natural coffee flavor Produced on machinery that also processes almonds

Made with organic herbs

Sourced worldwide

Acid Free

Gentle on your digestive system

Rich in prebiotics

Supports gut health

GMO Free

Pure and natural as nature intended

Discover the Benefits

NO JITTERS

Zero caffeine means no jitters, no crash — just smooth, naturally-sweet flavor all day.

ACID FREE

Gentle on sensitive stomachs — our herbal blend has no chlorogenic acid.

ANTIOXIDANTS

Roasted carob and chicory deliver antioxidants that support your body's natural defenses.

NATURAL ENERGY BOOST

Ramón seeds and dates deliver a steady, caffeine-free lift without spikes or slumps.

HAPPY GUT

Inulin from chicory root is a prebiotic fiber that feeds beneficial gut bacteria.

Bold Flavors

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that.

  • Carob
    Carob
  • Chicory
    Chicory
  • Dandelion
    Dandelion
  • Ramón
    Ramón

THE TEECCINO WAY

How to Brew

Four delicious ways to enjoy your favorite cup.

French Press
  1. Add 1 rounded tablespoon per 2 cups of water.
  2. Pour hot water over the grounds, stir gently, and let steep for 4 minutes.
  3. Press the plunger down slowly, pour into your favorite mug and enjoy with milk or sweetener (if that’s your thing).
  4. Also great as a cold brew!
Drip
  1. Add 1 rounded tablespoon of Teeccino per 2 cups of water to your filter-lined basket.
  2. Fill water reservoir with cold water and start the machine.
  3. Let it brew completely and enjoy with milk or sweetener if desired.
  4. Keep it in the fridge for the best iced coffee!
Pour-over
  1. Add 1 rounded tablespoon of Teeccino to your filter-lined pour-over cone.
  2. Slowly pour hot water (just off the boil) in a spiral motion over the grounds.
  3. Let it drip through and enjoy with milk or sweetener if desired.
Tea Bags
  1. Meet your new favorite tea bag — supercharged with 6 grams of goodness! That’s twice the size of a typical tea bag, because at Teeccino, we believe more herbs = more joy.
  2. Use just as you would any other tea bag. Steep 5–7 minutes for a strong rich flavor or take it out quickly if you like it more mellow.

FAQ

What is Teeccino? 🌿

Teeccino is an all-natural herbal coffee alternative, made from a blend of roasted carob, barley, chicory, dates, figs and almonds — no caffeine, no acidity, and no jitters.

Why is Teeccino available as a coffee-style brew, an herbal tea, and now instant? ☕🍵

Different brewing styles for different moods — French press, drip, tea bags, or a quick instant scoop. Every format uses the same bold, naturally sweet Teeccino blend.

Is it worth subscribing? 💰📦🎁👍

Yes — subscribers save 22% every order, earn Teeccino Punches toward freebies, and get a 30-day risk-free guarantee. Pause or cancel any time.

Customer Reviews

Caroline MacDougall, founder of Teeccino

BLENDING FOR YOU SINCE 1993

Meet Caroline

Caroline MacDougall founded Teeccino in 1993 after 15 years studying culinary herbalism and traditional roasted grain beverages from around the world. Today, Teeccino blends organic herbs, roasted grains, and Mediterranean dates into caffeine-free brews that taste as rich as a cup of coffee — and nourish as gently as a cup of tea.

Read our story

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