• Dandelion Passionfruit Peach Herbal Coffee
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Dandelion Passionfruit Peach
Herbal Coffee

Dandelion Passionfruit Peach Herbal Coffee

$2.80
$3.50 $2.80
Shipping calculated at checkout.

Luscious passionfruit and juicy peach bring their bright, fruity notes to red rooibos with depth from roasted dandelion and chicory.

Light Roast - USDA Organic - Gluten Free 

Makes 6 X 5 oz cups

Herbal Coffee
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I'm passionate about eating all things passionfruit, the round purple fruit full of pulpy seeds that the Hawaiians call "lilikoi". Inspiration struck me one morning as I joyfully ate my morning bowl of TeeChia with freshly scooped out passionfruit seeds and chunks of ripe peaches. Wouldn't it be great to have a cup of Teeccino to accompany my breakfast that reflected these two flavors?

That was the thought that propelled me to my kitchen lab to give it a whirl. It was hot out. As I layered passionfruit and peach flavors over full-bodied red rooibos leaves along with some bitter depth from dark roasted dandelion and chicory roots, the idea of a glass of iced passionfruit peach Teeccino became irresistible. I blended, brewed, chilled and voila! Teeccino Passionfruit Peach came into being. We hope you enjoy this fruity version of Teeccino as much as we do here in Santa Barbara!

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, dandelion roots and rooibos
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from dandelion and chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.

Ingredients: Organic carob, organic chicory, organic dandelion, organic rooibos, organic natural passionfruit and peach flavors.* 

*All Teeccino flavors are extracted from plants and comply with organic standards.

Produced on machinery that also processes almonds. 

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!