- I'm passionate about eating all things passionfruit, the round purple fruit full of pulpy seeds that the Hawaiians call "lilikoi". Inspiration struck me one morning as I joyfully ate my morning bowl of TeeChia with freshly scooped out passionfruit seeds and chunks of ripe peaches. Wouldn't it be great to have a cup of Teeccino to accompany my breakfast that reflected these two flavors?
That was the thought that propelled me to my kitchen lab to give it a whirl. It was hot out. As I layered passionfruit and peach flavors over full-bodied red rooibos leaves along with some bitter depth from dark roasted dandelion and chicory roots, the idea of a glass of iced passionfruit peach Teeccino became irresistible. I blended, brewed, chilled and voila! Teeccino Passionfruit Peach came into being. We hope you enjoy this fruity version of Teeccino as much as we do here in Santa Barbara!