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I was so entranced by Lily’s intimate, highly descriptive writing style when I first got my hands on her newly published cookbook, that I sat down and read it from cover to cover. Then I gave it to everyone for Christmas and now I bring it as a gift to showers, birthdays and any gift occasion. This is a fabulous book for people who don’t even cook! Everyone loves it.
Her recipes are really creative and yet easy to prepare. Lily shares her life experience in such a moving way, you just want her for a best friend. Your mouth will water and your heart will be fed as you savor each lifetime and culinary experience with her!
Pick one up on Amazon today!
Rose Teeccino Latté made by Lily Diamond
Lily Diamond made this delicious dairy-free blender latté kissed with the aromatic magic of rosewater specially for our Teeccino fans! You can make it with any raw nuts you have on hand—cashews, almonds, or pecans will also work. The scent of rose is heart-healing and compassion-inducing, singing a sweet song of early summer. This latté is delicious both hot and cold.
- 2 cups brewed Teeccino (Dark Roast Dandelion was used in this recipe)
- 1 tablespoon raw hemp seeds
- 5 raw walnuts
- 1 teaspoon honey or sweetener of choice, to taste
- 1/4 teaspoon pure vanilla extract
- pinch sea salt
- 1/2 teaspoon rosewater
Place all ingredients except the rosewater in a blender, and blend on high until completely smooth, creamy, and frothy. Stop blender, add the rosewater, and give it a quick final blend just to incorporate the flavors. Pour and enjoy; garnish with dried edible rose petals if desired.
