Italian Peach Pudding with Almond Amaretto Syrup

  • Category: Desserts

  • Difficulty: Easy

  • Servings: 4 cups

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Make this dessert in small individual cups and then serve them upside down on a saucer with Teeccino Almond Amaretto syrup drizzled over it. Close your eyes and you'll think you are in a small Italian trattoria or cafe while you savor this moist and creamy pudding with its signature Italian flair.


  • 2 cups brewed [Almond Amaretto Chicory Herbal Coffee]
  • 1 1/2 cups palm sugar
  • 1/4 tsp almond extract
  • 2 peaches or bananas (if peaches are out of season) very ripe, chopped
  • 12 pieces panettone or brioche bread torn into chunks
  • 4 eggs
  • 1 cup cream or non-dairy creamer
  • 1 cup milk or non-dairy alternative
  • 1 tbsp vanilla extract
  • 2 tbsp superfine palm sugar

Teeccino Almond Amaretto Herbal Coffee & Tea

Amaretto is one of these delicious and healthful herbal elixirs whose fame has survived the centuries; so Italian in its delicious combination of fruit, herb and nut flavors that tantalize and seduce your palate! One of Teeccino’s Mediterranean blends, Almond Amaretto herbal coffee and tea is lightly sweetened with dates and figs ~ the perfect low calorie dessert drink!

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Prep Time: 35 Minutes , Cook Time:40 Minutes , Calories per serving:480

Simple Syrup

  1. Place brewed Teeccino Almond Amaretto, 1 1/2 cups palm sugar and almond extract in a small saucepan.
  2. Bring to boil for 10-15 minutes while stirring occasionally.
  3. Remove from heat when the liquid has thickened to syrup consistency.

Peach Pudding

  1. Grease 4 cappuccino or dessert cups with butter
  2. Layer peaches / bananas alternating with panettone / brioche in cups
  3. Mix eggs, cream, milk, vanilla and superfine palm sugar in a bowl
  4. Pour mixture equally into the 4 cappuccino cups
  5. Sprinkle top of each cup with palm sugar
  6. Allow mixtures to stand for 5 minutes
  7. Place cups in a baking dish and fill dish with water until halfway up the sides of the cups
  8. Bake in oven for 35-40 minutes, or until puddings are firm
  9. To serve, place cups on saucers and drizzle with the previously prepared simple syrup