Italian Peach Pudding with Almond Amaretto Syrup

Category: Desserts
Difficulty: Easy
Servings: 4 cups

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Make this dessert in small individual cups and then serve them upside down on a saucer with Teeccino Almond Amaretto syrup drizzled over it. Close your eyes and you'll think you are in a small Italian trattoria or cafe while you savor this moist and creamy pudding with its signature Italian flair.

Ingredients

2 cups brewed [Almond Amaretto Chicory Herbal Coffee]
1 1/2 cups palm sugar
1/4 tsp almond extract
2 peaches or bananas (if peaches are out of season) very ripe, chopped
12 pieces panettone or brioche bread torn into chunks
4 eggs
1 cup cream or non-dairy creamer
1 cup milk or non-dairy alternative
1 tbsp vanilla extract
2 tbsp superfine palm sugar

Teeccino Almond Amaretto Herbal Coffee & Tea

Amaretto is one of these delicious and healthful herbal elixirs whose fame has survived the centuries; so Italian in its delicious combination of fruit, herb and nut flavors that tantalize and seduce your palate! One of Teeccino’s Mediterranean blends, Almond Amaretto herbal coffee and tea is lightly sweetened with dates and figs ~ the perfect low calorie dessert drink!

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Instructions

Prep Time: 35 Minutes , Cook Time:40 Minutes , Calories per serving:480

Simple Syrup

Place brewed Teeccino Almond Amaretto, 1 1/2 cups palm sugar and almond extract in a small saucepan.
Bring to boil for 10-15 minutes while stirring occasionally.
Remove from heat when the liquid has thickened to syrup consistency.

Peach Pudding

Grease 4 cappuccino or dessert cups with butter
Layer peaches / bananas alternating with panettone / brioche in cups
Mix eggs, cream, milk, vanilla and superfine palm sugar in a bowl
Pour mixture equally into the 4 cappuccino cups
Sprinkle top of each cup with palm sugar
Allow mixtures to stand for 5 minutes
Place cups in a baking dish and fill dish with water until halfway up the sides of the cups
Bake in oven for 35-40 minutes, or until puddings are firm
To serve, place cups on saucers and drizzle with the previously prepared simple syrup