Teeccino Maya Chocolate Spice Rub

Category: Entrees & sides
Difficulty: Easy
Servings:

1 3

Barbecue has long been an American tradition and varies from region to region. Cooking contests for grilled meats and vegetables go on all year long across this great nation. Flavors vary for each barbecue chef, but the most daring chefs always come out with an original flavor sensation, like using a spice rub with Teeccino Maya Chocolate.

Ingredients

* 1/2 cup [Maca Chocolate Chicory Herbal Coffee]
1/4 cup dark brown sugar
1 tsp kosher salt
2 tbsp ground black pepper
1 tsp cumin
2 tsp garlic powder
1 tbsp chili powder
1 tbsp paprika

Teeccino Maca Chocolate

We made this recipe with Teeccino Maca Chocolaté, an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Featuring red, black and yellow maca (Peru’s energizing adaptogenic herb) blended with roasted ramón seeds, cocoa and chilies, Maca Chocolate will provide just the right amount of stimulation for a fully energized day!

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Instructions

Prep Time: 5 Minutes , Calories per serving: 110

Combine all ingredients
Store in an airtight container for up to three months.
Rub on steaks, chicken, fish, or vegetables before grilling or broiling. Tee-licious!