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Samoa Cookie Latte

Category: Iced drinks
Difficulty: Easy
Servings: One serving

1 3

Inspired by a fan-favorite Girl Scout cookie, our Samoa Latte recipe, contributed by Teeccino fans Blair Horton and Victoria Tschopp, offers a delightful twist on a beloved treat. Featuring Teeccino’s Dandelion Coconut blend, this recipe combines nutty shredded coconut with deep roasted dandelion and chicory roots, enhanced by a touch of orange peel. Just the right amount of sweetness from dates and figs makes it the perfect drink to satisfy your sweet tooth and your appetite.

Ingredients

4oz Dandelion Coconut Teeccino, chilled
Coconut Flakes
1tsp Worldwide Botanicals Carob Powder
1tbsp Date Syrup
4oz full fat coconut milk

Dandelion Coconut Herbal Coffee

Nutty shredded coconut adds warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs.

Instructions

Prep time: 15 minutes

For the rim:

Toast coconut flakes in the oven for 5 minutes at 425 degrees.
Rim glass with date syrup then roll in golden toasted coconut.

For the drink:

Add all ingredients to shaker with ice, shake vigorously.
Strain and pour over ice.

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