Teeccino Coconut Pops

Category: Desserts
Difficulty: Moderate
Servings: 6 ice pops

1 3

Ah, the sweet relief of an ice pop on a hot day. Packed full of flavor and nutrients, these coconut pops are sure to wow your guests at your next pool party or refresh you after a long day outside!

Ingredients

12 oz strongly brewed [Dandelion Coconut Herbal Coffee]
3 tbsp coconut milk
1/2 tbsp coconut flakes
1 whole ripe banana
1/4 tsp almond extract
1/4 tsp nutmeg

Teeccino Dandelion Coconut

Detox deliciously with our dandelion blends featuring organic roasted dandelion root, a renowned detox and weight loss herb. Enjoy nutty shredded coconut and deep roasted dandelion & chicory roots with a spike of orange peel and slight sweetness from dates & figs. Teeccino dandelion blends are certified gluten-free and made with organic herbs.

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Instructions

Prep Time: 15 Minutes , Chilling Time: 1 hour , Calories per serving: 50

Brew Teeccino using two tea bags in 12oz hot water, steep for 10 minutes
Mix 1 tbsp coconut milk and 1/2 tbsp coconut flakes. Add to the bottom layer of ice pop mold. Set in freezer for 20 minutes.
While the bottom layer is in the freezer, prepare the middle layer by mixing 2 tbsp coconut milk, 1 ripe mashed banana, 1/4 tsp almond extract, 1/4 tsp nutmeg, and half of the brewed Teeccino
Add the middle layer to the ice pop mold and freeze for 20 minutes.
Add the top layer of just the leftover tea and freeze until solid.