
Teeccino Root Beer Float

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Category: Iced drinks
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Difficulty: Easy
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Servings: 1
Here’s how to make a healthy Root Beer float that takes away the guilt of indulgence. Prebiotic Teeccino plus prebiotic Olipop Classic Root Beer Sparkling Tonic give a boost of support to your probiotics for healthy digestion. Add a scoop of our favorite extra creamy Vanilla ice cream from McConnell’s and you’ll be in Root Beer Float heaven!
Ingredients
- Chilled Teeccino, any flavor (we suggest Cordyceps Schisandra Cinnamon Berry Mushroom Herbal Coffee)
- 2 scoops of McConnell's Vanilla Bean ice cream
- Olipop's Classic Root Beer Sparkling Tonic
Optional:
- Whipped cream
- Chocolate sprinkles


Teeccino Cordyceps Schisandra
Cordyceps, the Himalaya’s rare mushroom touted for improving stamina, libido and longevity, is paired with schisandra, the five-flavored berry with tonic, revitalizing properties. Blended with prebiotic chicory and Vietnamese cinnamon, experience bold, spicy flavor with adaptogens protecting your mind and body! Discover 6 delicious Teeccino Mushroom Adaptogen blends that optimally pair health-promoting mushrooms with adaptogenic herbs to enhance their combined wellness benefits!
Instructions
Prep Time: 5 minutes Calories per serving: 340
- Fill a large glass with 2 scoops of McConnell's Vanilla Bean ice cream
- Pour chilled Teeccino over the top of the ice cream to 2/3 full. (Make
iced Teeccino by brewing 2 cups water per 2 Tbsp Teeccino in a French
Press or any kind of coffee maker and chill in the refrigerator) - Fill the cup with Olipop's Classic Root Beer
- Top with whipped cream & chocolate sprinkles