Teeccino Root Beer Float

Category: Iced drinks
Difficulty: Easy
Servings: 1

1 3

Here’s how to make a healthy Root Beer float that takes away the guilt of indulgence. Prebiotic Teeccino plus prebiotic Olipop Classic Root Beer Sparkling Tonic give a boost of support to your probiotics for healthy digestion. Add a scoop of our favorite extra creamy Vanilla ice cream from McConnell’s and you’ll be in Root Beer Float heaven!

Ingredients

Chilled Teeccino, any flavor (we suggest Cordyceps Schisandra Cinnamon Berry Mushroom Herbal Coffee)
2 scoops of McConnell's Vanilla Bean ice cream
Olipop's Classic Root Beer Sparkling Tonic

Optional:

Whipped cream
Chocolate sprinkles

Teeccino Cordyceps Schisandra

Cordyceps, the Himalaya’s rare mushroom touted for improving stamina, libido and longevity, is paired with schisandra, the five-flavored berry with tonic, revitalizing properties. Blended with prebiotic chicory and Vietnamese cinnamon, experience bold, spicy flavor with adaptogens protecting your mind and body! Discover 6 delicious Teeccino Mushroom Adaptogen blends that optimally pair health-promoting mushrooms with adaptogenic herbs to enhance their combined wellness benefits!

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Instructions

Prep Time: 5 minutes Calories per serving: 340

Fill a large glass with 2 scoops of McConnell's Vanilla Bean ice cream
Pour chilled Teeccino over the top of the ice cream to 2/3 full. (Make
iced Teeccino by brewing 2 cups water per 2 Tbsp Teeccino in a French
Press or any kind of coffee maker and chill in the refrigerator)
Fill the cup with Olipop's Classic Root Beer
Top with whipped cream & chocolate sprinkles