Enjoy this healthy, vegan, guilt-free dessert with a cup of Teeccino. This nutritious cake makes a perfect birthday cake for kids or anyone who wants to avoid chocolate but still enjoy that oh-so-desirable chocolatey flavor from dark roasted carob and Teeccino. Thanks to Trish Magyar who submitted this recipe in our 2011 Summer Recipe Contest!
Give your gut a super boost with 1650 mg of plant-based prebiotics from GOS, XOS and inulin that will nourish your probiotics while stimulating nutrient absorption & immunity. With rich layers of dark chocolate from Ecuadorian cacao deepened by dark roasted, nutrient-rich ramón seeds, chocolaty Spanish carob, and prebiotic chicory, Teeccino Dark Chocolate tastes like hot chocolate without the calories, sugar or caffeine!