Teeccino Vegan Carob Cake

  • Category: Desserts

  • Difficulty: Easy

  • Servings: 12 slices

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Enjoy this healthy, vegan, guilt-free dessert with a cup of Teeccino. This nutritious cake makes a perfect birthday cake for kids or anyone who wants to avoid chocolate but still enjoy that oh-so-desirable chocolatey flavor from dark roasted carob and Teeccino. Thanks to Trish Magyar who submitted this recipe in our 2011 Summer Recipe Contest!


Teeccino Prebiotic SuperBoost Dark Chocolate

Give your gut a super boost with 1650 mg of plant-based prebiotics from GOS, XOS and inulin that will nourish your probiotics while stimulating nutrient absorption & immunity. With rich layers of dark chocolate from Ecuadorian cacao deepened by dark roasted, nutrient-rich ramón seeds, chocolaty Spanish carob, and prebiotic chicory, Teeccino Dark Chocolate tastes like hot chocolate without the calories, sugar or caffeine!

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Prep Time: 10 , Cook Time:35 , Chilling Time :15 , Calories per serving: 260

  1. Preheat oven to 350°F; butter and flour a 9” bundt pan.
  2. Mix dry ingredients together.
  3. Whisk wet ingredients into dry ingredients very hard for about 1 minute.
  4. Immediately pour batter into prepared pan.
  5. Bake 35 minutes or until knife tests clean, then cool.