Teeccino Vegan Carob Cake

Category: Desserts
Difficulty: Easy
Servings: 12 slices

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Enjoy this healthy, vegan, guilt-free dessert with a cup of Teeccino. This nutritious cake makes a perfect birthday cake for kids or anyone who wants to avoid chocolate but still enjoy that oh-so-desirable chocolatey flavor from dark roasted carob and Teeccino. Thanks to Trish Magyar who submitted this recipe in our 2011 Summer Recipe Contest!

Ingredients

2 cups whole wheat flour
1 cup white wheat flour
1 cup sorghum flour
1 cup Sucanat, Palm Sugar or Swerve
1 cup carob powder
2 tsp baking soda
1 tsp pure vanilla extract
2/3 cup unsweetened applesauce
2 tsp vinegar
2 cups chilled [Teeccino Dark Chocolate Prebiotic SuperBoost Herbal Coffee], brewed strongly

Teeccino Prebiotic SuperBoost Dark Chocolate

Give your gut a super boost with 1650 mg of plant-based prebiotics from GOS, XOS and inulin that will nourish your probiotics while stimulating nutrient absorption & immunity. With rich layers of dark chocolate from Ecuadorian cacao deepened by dark roasted, nutrient-rich ramón seeds, chocolaty Spanish carob, and prebiotic chicory, Teeccino Dark Chocolate tastes like hot chocolate without the calories, sugar or caffeine!

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