Teeccino Vegan Chocolate Mousse

Category: Desserts
Difficulty: Easy
Servings: 2

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This recipe contributed by Teeccino fan, Adalina, has got to be one of the quickest and easiest-to-make chocolatey vegan desserts out there. This chocolate mousse is a perfect end to a busy day when you want to indulge but you don’t have the energy to bake something and deal with all the dishes. All you need is a few kitchen staples, a blender and voilà!

Ingredients

1 avocado
1 banana ripe
4 tbsp cacao powder
2 tbsp [Teeccino Dandelion Mocha Mint Herbal Coffee]
5 tbsp almond milk
6 medjool dates pitted
2 tbsp maple syrup
1 tbsp almond butter
1 pinch salt

Teeccino Dandelion Mocha Mint

We made this recipe with gluten free Teeccino Dandelion Mocha Mint. Enjoy cooling organic peppermint with creamy cocoa, enhanced by the sweetness of dates and figs. Teeccino’s certified gluten-free dandelion blends stimulate detoxification and weight loss while letting you indulge in a low calorie dessert drink. Discover 9 delicious dandelion blends to suit any mood or taste preference.

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Instructions

Prep Time: 10 Minutes , Calories per serving:200

Place all ingredients in a blender.
Blend until you get a smooth, creamy consistency.
Optional: top with coconut yogurt, almond milk ‘whipped cream’, or your favorite roasted nuts.
Enjoy!