Teeccino Vegan Tiramisu

Category: Desserts
Difficulty: Easy
Servings: 8

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This classic Italian pick-me-up was created by Feasting On Fruit food blogger, Natalie. Although conventional is not Natalie's style, she still used all of the traditional flavors for this delightful and caffeine-free version of tiramisu. This delicious desert is the perfect treat to keep your energy stable and steady without interfering with your Zzz's. Plus, it's vegan!

Ingredients

Cake:

1 cup oat flour, less 2 tbsp
2 tbsp organic cornstarch (can also use tapioca starch)
1 cup organic cane sugar (can also coconut palm sugar or non-caloric sweetener)
1 cup non-dairy milk (preferably vanilla-flavored)
2 tbsp almond milk or non-dairy yogurt
1 tsp vanilla extract
2 tsp baking powder

To soak the cake:

1 cup strong-brewed [Teeccino French Roast Chicory Herbal Coffee]

Pudding:

8-10 medjool dates, pitted
½ cup non-dairy milk (preferably vanilla-flavored)
2 tsp vanilla extract
3 tbsp cornstarch (can also use tapioca starch)
1 tbsp lemon juice
1 cup strong-brewed [Teeccino French Roast Chicory Herbal Coffee]
1 tbsp cacao powder, for dusting & garnish

Select your favorite coffee-like blend

We made this recipe with our French Roast Herbal Coffee, featuring intense deep coffee notes from roasted ramón seeds and chicory roots. You can also use any of our blends that taste the most like coffee, such as Java, Reishi Eleuthero, and certified gluten-free Dandelion Dark Roast.

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Instructions

Prep Time: 20 Minutes Cook Time:10-12 Minutes Calories per serving:330

### Cake:
1. Preheat the oven to 350°F.
2. Sift the oat flour, baking powder, and cornstarch into a mixing bowl.
3. Add the rest of the ingredients and whisk until smooth.
4. Pour a shallow layer of cake into the bottom of an 8”x8” square pan lined with parchment paper.
5. Bake for 10-12 minutes, until the center bounces back when touched.
6. Set aside to cool.
### Pudding:
1. Blend all the ingredients in a blender or food processor on high until smooth.
2. Pour into a large heat-safe bowl.
3. Microwave on high for 1 minute, whisk, then microwave for another minute on high until thickened.
4. Let it cool with a piece of plastic wrap on top.
### Assembly:
1. Once everything is cool, cut the cake into cubes.
2. Briefly dip each cube into the brewed Teeccino French Roast and layer them in the bottom of the glass.
3. Top with the pudding, a dusting of cacao powder, and chocolate shavings if you want to be fancy.
4. Devour!