Vanilla Cherry Amaretto Mocktail

Category: Iced drinks
Difficulty: Easy
Servings: 1 10 oz glass

1 3

When you’re not quite ready to move on from the warmth and comfort of the holiday season, this grounding yet enlivening mocktail will help your transition be a little bit easier and a lot tastier. Olipop shares the spotlight in this sultry blend of prebiotic boosters by feeding your microbiome with plant fibers and botanicals, promoting healthy digestion and a dose of luxury.

Ingredients

4 oz [Almond Amaretto Chicory Herbal Coffee], steeped in 8-10 oz hot water, using 2 Coffee bags
4 oz Cherry Vanilla Olipop Prebiotic Soda
1 oz Cherry Vanilla Teeccino Simple Syrup, recipe follows
1 tsp apple cider vinegar (Bragg’s is best!)
Ice cubes
Cherry Vanilla Teeccino Simple Syrup
¼ cup maple syrup
¼ cup Teeccino Almond Amaretto, brewed strong
¼ cup fresh or frozen pitted cherries
½ vanilla bean

*Note-this recipe can be simplified by omitting the simple syrup and just using maple syrup*

Teeccino Almond Amaretto

Amaretto is one of these delicious and healthful herbal elixirs whose fame has survived the centuries; so Italian in its delicious combination of fruit, herb and nut flavors that tantalize and seduce your palate! One of Teeccino’s Mediterranean blends, Almond Amaretto herbal coffee and tea is lightly sweetened with dates and figs ~ the perfect low calorie dessert drink!

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Instructions

Prep Time : 15 minutes, Chilling Time : 1 hour, Calories per serving : 130

Brew a strong batch of Teeccino Almond Amaretto grounds and steep 2 Teeccino Almond Amaretto tea bags in hot water for about 5-10 minutes.
Make the simple syrup by combining all simple syrup ingredients in a small sauce pot and bring to a boil. Remove from heat and allow to cool.
Once cooled sufficiently, combine 1 oz of the simple syrup with the remaining ingredients in a cocktail shaker or pitcher and gently swirl/stir; do not shake!
Pour the mixed beverage over some ice in your favorite cocktail glass and sip away!