Vietnamese Iced Herbal Coffee

Iced drinks

Vietnamese Iced Herbal Coffee

By Teeccino

Inspired by the lack of fresh milk in the tropics, Vietnamese Iced Coffee was created when the French brought coffee to Vietnam during the colonial era in the late 1900s. Made with ultra thick and creamy condensed milk that can survive tropical heat without refrigeration, Vietnamese iced coffee is typically enjoyed rich and sweet. It has a thick mouthfeel that is the signature difference between it and simply sweetened iced coffee. The French traditionally combined chicory with coffee which gave Vietnamese Iced Coffee an even darker roasted body. Made with Teeccino, you get the best of the French & Vietnamese inspiration without the caffeine and acidity of coffee.

Servings1
DifficultyEasy

Ingredients

  • Chilled Teeccino French Vanilla (or a certified gluten free Teeccino Dandelion Blend)
  • 3 Tbsp condensed milk or evaporated milk (for a vegan version, use sweetened condensed coconut milk)
  • 4 tbsp milk or half and half (or non-dairy alternative such as almond milk or coconut creamer)

Note: If you plan to use unsweetened evaporated milk, try a non-caloric sweetener like Stevia

Nutritional Information

Nutrition facts

Instructions

Prep Time: 10 Minutes , Calories per serving: 180

  1. To brew iced Teeccino, use 2 Tbsp ground Teeccino per 2 cups water and brew in any kind of coffee maker (drip, french press, pour-over brewer etc), or use 2 tea bags in a large mug. Refrigerate until cool.
  2. Pour the chilled Teeccino over ice in a tall glass.
  3. Add 2-3 tbsp of condensed milk. Condensed milk is sweetened with sugar. See step 6 for a lower calorie version.
  4. Add 3 or 4 tbsp milk or half & half to taste.
  5. Stir to mix thoroughly and enjoy!
  6. For a lower calorie version: add 1/4 cup evaporated milk instead of condensed milk. Sweeten with Z-sweet or Stevia to preference and stir. You'll save upwards of 100 calories!
Teeccino French Vanilla

Teeccino French Vanilla

We made this recipe with Teeccino French Vanilla, one of our Maya blends with deep coffee notes from roasted chicory roots and ramón seeds from the Maya Biosphere Reserve, softened with creamy vanilla bean. Our Maya blends were created for purists who want a robust, focused body without any sweetness in their coffee or tea.

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