This year, Team Teeccino was proud to once again support World Vegan Day on November 1st, serving Teeccino to a very appreciative and health-conscious crowd throughout the evening! I was excited to have our PR/Marketing Manager, Kateri, join me (Ashley, of Teeccino Ambassadors) to introduce the attendees of World Vegan Day to Teeccino herbal coffee. Better still everyone there, including Team Teeccino, got to discover new vegan snacks, dishes and delicious desserts!
Along with the brewed Teeccino, Tee-bag and TeeChia gluten-free cereal samples at our table, we also brought along our vegan milk alternatives, SoDelicious coconut milk and soy milk. One couple came up to enjoy the brewed Teeccino, saying that they actually used to buyTeeccino regularly, but for some reason had fallen back to drinking just coffee again. Their young son with them said that he missed drinking Teeccino too! Dad said he was so glad to be reminded and to be reacquainted with our product. Both father and son came back to our table numerous times throughout the night to refill on their mutual favorite – Vanilla Nut!
Another veg family (of four) came by our table to talk to us about how both Mom and Dad had a problem with drinking too much coffee, and how Teeccino was going to help both of them to cut down on and possibly even quit caffeine! “It tastes like coffee and it brews like coffee. That’s what I need,” Mom said, while enjoying a cup of Pumpkin Spice.
We were in good company not just with the guests, but also with other vegan and veg brands such as Tasty Bites, gelatin-free Cool Cups, Halo and Beyond Meat. Thank you so much to Andy Mars, Ph.D for organizing World Vegan Day again this year and inviting us to serve and sample Teeccino at this wonderful event.
Teeccino, Kateri and I are so glad we were able to be there for this important evening with such a warm and welcoming group. Thank you to all who made it out to World Vegan Day in L.A.!
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