I LOVE coffee, but it has gradually disrupted my sleep more and given me bad headaches, even if I drink decaf. I think Teeccino is an amazing coffee alternative, as the flavor is delicious, and I feel great about the ingredients. Both the tea bags and the loose grounds make a delicious warm (or cold) beverage, and I look forward to trying more flavors!
Nothing like a cuppa tea to bring some peace into this Mamas day. Love love love that they are *all organic*.
I’m sipping on the Macadamia Nut blend lately. Yummy hot or iced and a great sub for coffee. It’s acid free, prebiotic and a Wonder for the adrenal glands.
Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino.
Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and support your immune system with a daily cup of Teeccino that keeps your probiotics flourishing!
Called “Café D’Orzo” in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing when enjoyed as a hot or cold beverage. Roasted barley complements roasted chicory and carob to create Teeccino's coffee-like brew that brims with health benefits.
Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants.
Carob pods, harvested from a wild tree native to the Mediterranean, are lightly roasted to bring out their sweet, chocolatey flavor.
A member of the legume family, the dark brown pods contain calcium and 24 antioxidants that help fight free radicals. Pinitol, a unique compound in carob pods, helps boost your energy naturally. Carob’s carbohydrates are bound in complex fiber for a low glycemic index that supports good digestion and regularity. Compared to chocolate, carob is stimulant free, has no added sugar or fat and thus is much lower in calories.
With a taste that combines flavors from coffee and chocolate, roasted organic ramón seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet, Ramón trees are an essential part of the upper canopy in Central American rainforests.
Now wild harvested in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities.
E-book on avoiding caffeine withdrawal
3 free trial size packets to taste a variety of flavors
Naturally caffeine free
No acid for a healthy gut
Natural energy boost from nutrients, not stimulants
Heart healthy potassium
Every cup of Teeccino is naturally prebiotic due to its inulin that extracts from chicory and dandelion roots during brewing or steeping. Prebiotics are nutrients that help support good digestive health by nourishing probiotics, the microorganisms that live in your digestive tract and positively affect your health in many ways. Inulin is a prebiotic soluble fiber found in many common foods such as wheat, garlic, artichokes, sunchokes (Jerusalem artichokes) and raisins, albeit in small quantities. However, chicory roots contain much higher amounts of inulin than any of these foods. The good news for Teeccino drinkers is that a substantial amount of inulin from chicory (between 390-650 mg in each cup depending on brew method) can double your daily intake of this important prebiotic!`
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