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Gingerbread Chicory Herbal Coffee

Rated 4.55 out of 5 based on Array customer ratings
(20 customer reviews)

11 oz

Makes 31 X 10 oz Cups

Medium Roast - 75% Organic Coffee Alternative

$11.99 $10.99 – or subscribe and get 15% off

Ginger adds its exciting zing with a bread-like under-note to organic roasted chicory, carob, almonds, dates and figs.


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Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.


Ingredients: Organic Carob, organic chicory, dates, organic barley, organic ginger, almonds, organic dandelion, natural gingerbread flavor.

Contains: Almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

Is it really possible to make Teeccino taste like gingerbread? I’m proudly here to say, it is! Our family has a major gingerbread-making tradition at the holidays when we construct our annual gingerbread house. So, this year I thought, why not have a cup of Gingerbread Teeccino to go with it? I’m so excited to share this with all my Teeccino fans because you can really taste the bread-iness just under that pungent ginger zing!

Leave it to the Greeks to invent gingerbread in 2400 BC. That’s the first known recorded recipe. Even though ginger was indigenous to China, the Greeks figured out how to make delicious gingerbread way before them. Perhaps it is because the Chinese revered ginger for its potent stimulating effects and used it only in Traditional Chinese Medicine. It took them until the 10th century to bake with ginger and shortly thereafter, ginger became so popular in European medieval fairs, they came to be called Ginger Fairs.

Take a moment in the busy holiday season to enjoy a steaming cup of Teeccino Gingerbread while you snuggle close to your loved ones! What could be better than that?




Write a review

20 reviews for Gingerbread Chicory Herbal Coffee

  1. Rated 4 out of 5


  2. Rated 4 out of 5


    It does taste like Gingerbread!

  3. Rated 5 out of 5


  4. Rated 3 out of 5

    TYRA L.

    I want to like this flavor but it has somewhat of an artificial aftertaste.

  5. Rated 5 out of 5

    Allyn Ciccone

    Actually what I envisioned Gingerbread to be…smooth, warm, and “gingerbready”

  6. Rated 5 out of 5


    This is my favorite favor so far. I love the flavor combination and it has great ‘bite’ from the ginger. Perfect for the holidays and cold weather.

  7. Rated 5 out of 5

    Mary S.

    Strong ginger taste but this is what wanted. Needs some sweetening or cream to calm the flavors.

  8. Rated 5 out of 5

    Peter Parsons

  9. Rated 5 out of 5

    Melody S.


  10. Rated 5 out of 5


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