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Gingerbread Chicory Herbal Coffee

(28 customer reviews)

Ginger adds its exciting zing with a bread-like under-note to organic roasted chicory, carob, almonds, dates and figs

 

11 oz bag

Makes 31 X 10 oz Cups

Medium Roast - 75% Organic Coffee Alternative

Quantity:

Is it really possible to make Teeccino taste like gingerbread? I’m proudly here to say, it is! Our family has a major gingerbread-making tradition at the holidays when we construct our annual gingerbread house. So, this year I thought, why not have a cup of Gingerbread Teeccino to go with it? I’m so excited to share this with all my Teeccino fans because you can really taste the bread-iness just under that pungent ginger zing!

Leave it to the Greeks to invent gingerbread in 2400 BC. That’s the first known recorded recipe. Even though ginger was indigenous to China, the Greeks figured out how to make delicious gingerbread way before them. Perhaps it is because the Chinese revered ginger for its potent stimulating effects and used it only in Traditional Chinese Medicine. It took them until the 10th century to bake with ginger and shortly thereafter, ginger became so popular in European medieval fairs, they came to be called Ginger Fairs.

Take a moment in the busy holiday season to enjoy a steaming cup of Teeccino Gingerbread while you snuggle close to your loved ones! What could be better than that?

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, dates, ginger, dandelion, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Organic carob, organic chicory, dates, organic barley, organic ginger, natural gingerbread flavor*, almonds, organic dandelion root.

Contains: Almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

28 reviews for Gingerbread Chicory Herbal Coffee

  1. Cindy A.

    Tastes like liquid gingerbread!

  2. Louise Jerdon

  3. Barbara

  4. Alexandra

    Very yum! I ground it finely and added to my rum balls for extra flavor!

  5. Priscilla

    Gingerbread flavors come through much better as iced caffe. A sprinkle of cinnamon or nutmeg picks it up quite a bit, but I usually double the spices in my gingerbread recipe, too.

  6. Priscilla

    Gingerbread flavors come through much better as iced caffe. A sprinkle of cinnamon or nutmeg picks it up quite a bit, but I usually double the spices in my gingerbread recipe, too.

  7. Priscilla

    Gingerbread flavors come through much better as iced caffe. A sprinkle of cinnamon or nutmeg picks it up quite a bit, but I usually double the spices in my gingerbread recipe, too.

  8. John K.

    Super taste and aroma

  9. Laura

    Awesome flavor. I don’t feel like I am missing out on the holidays.

  10. Kay S.

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