The popularity of vibrant fruits like blueberries or raspberries combined with chocolate are immensely enjoyed by many, but when it comes to the roasted flavors of coffee, most people haven’t yet savored the brightness of fruits contrasted against a dark roasted brew.

On the other hand, vanilla beans are probably the most popular of all flavors to enhance both chocolate and coffee with their unparallel creamy essence that has made vanilla the most revered flavor in the world.

I created Teeccino Blueberry Vanilla to pair what is familiar and beloved in the roasted beverage arena with a new fruity treat for a novel taste experience. Hoping to entice Teeccino lovers to titillate their taste buds with nature’s beloved blueberry, I’ve blended it with organic vanilla extract and added a unique twist.

To bring breadth to the deep chords struck by roasted chicory and dandelion roots, I’ve employed a completely new ingredient: organic roasted date seeds, Hailing from the Middle East, roasted date seed coffee is a popular, caffeine-free coffee alternative.

With all the health benefits stimulated by the bitters from roasted roots and seeds that are softened by vanilla and brightened by blueberries, this unique blend brings sipping pleasure and refreshment whether imbibed hot or iced.

  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, dandelion roots, and dates
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory and dandelion roots feed your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots and dandelion roots during brewing.

Ingredients: Organic carob, organic chicory, organic dandelion, organic date seeds, organic natural blueberry flavor, organic vanilla extract

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!