Candy Cane Chicory Herbal Coffee - Teeccino

Candy Cane Chicory Herbal Coffee

$10.99 $12.99   

Instead of indulging with a candy cane this season, sip this naturally sweet brew that is sugar free. Experience the joy of the holidays from its tingling spike of organic peppermint. 

Roast Type: Light Roast – 80% Organic 

Makes 31 x 10 oz cups 

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Let your inner child reawaken this holiday season as you remember the joy you felt when your mom let you pull a candy cane off the tree. Its soothing sweetness heightened by the thrill of peppermint was always exciting as the candy slid down your throat. Now you can sip a cup of Teeccino Candy Cane and let the fun begin.  

Wonder where this sweetness comes from? Candy Cane blends sweet blackberry leaves, a wild variety of blackberries that is naturally sweet without any calories, to bump up the sweetness of Teeccino’s dates and figs. With a little more leafiness to the brew that gives it a bit more of a tea-like body, you’re sure to get a lot of pleasure from this blend. Treat yourself! 

 

Enjoy, Caroline (signature) 

  • Naturally caffeine free - no processing or chemical residues 
  • Acid free - helps restore alkaline balance 
  • Natural energy boost - from nutrients not stimulants 
  • Antioxidants from carob, dates, figs and blackberry leaves 
  • Contains heart-healthy potassium and soluble fiber 
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing. 
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines. 
  • Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.

Organic carob, organic barley, organic chicory, dates, sweet blackberry leaves, organic figs, organic peppermint leaves, organic natural peppermint flavor. 

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water. 
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water. 
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes. 
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions. 
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice. 
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference. 
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk. 
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week. 
  • Iced Teeccino is delicious too! 

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