• If chocolate is your thing - and is there a human on earth who doesn't love it? - then this sampler is made for you.
  • So many ways to enjoy chocolate: fruity raspberry highlights in Chocolate Raspberry, golden nuttiness from almonds in Mocha, minty coolness from peppermint in Chocolate Mint, a hint of heat from chiles in Chocolaté and an extra energy boost from Peruvian maca in Maca Chocolaté.
  • Oh the delight of it all! Enjoy without the slightest bit of hesitation as a cup of Teeccino is the best low-calorie way to indulge in chocolate!
  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, barley, ramón seeds, dates, figs, almonds and cocoa powder depending on flavor
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Sampler contains 5 different chocolate flavors in both Teeccino's all-purpose-grind and in tea bags. Each packet brews 6 cups in a drip coffee maker or 30 fluid oz. Each tea bag makes an 8 oz cup. Flavors include:

  • Mocha
  • Chocolate Mint
  • Maca Chocolaté
  • Chocolate Raspberry
  • Chocolaté

Tea Bags:

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk non-dairy milk and sweetener as you prefer.
  • Recommended to remove the wet tea bag with a spoon as the weight of the bag might tear the string out of the paper. Wrap the string around the spoon to extract all of the delicious brewed Teeccino.

Trial Size Packets:

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk. If too weak, use less water next time.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy iced Teeccino too!