• 11 ounce ground
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Mexican Chocolate
Chicory Herbal Coffee

Mexican Chocolate Chicory Herbal Coffee

$11.99
$14.99 $11.99
Shipping calculated at checkout.

Velvety chocolate layered over dark roasted ramón seeds and chicory with a hint of heat from chiles.

Dark Roast - Organic

Makes 31 X 10 oz cups

Herbal Coffee
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When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

  • Naturally caffeine free - no processing or chemical residue
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, barley, chiles, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic ramón seeds, natural chocolate flavor*, organic cocoa, organic chile flakes. May contain trace amounts of almonds. 

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!