Dandelion Vanilla Nut
Herbal Coffee

It all began with roasting ground almonds in my oven to a gorgeous golden brown and then blending them with vanilla beans I had brought up from Veracruz, Mexico where vanilla is indigenous. I was working with native smallholder farmers who were growing and curing vanilla beans just the way their ancestors had invented many centuries before. Here’s my confession: Vanilla Nut was my first Teeccino flavor and still remains my original love. With a hint of coconut to accent the almonds, Teeccino Vanilla Nut made with dandelion roots produces a fragrant, heady aroma that wafts into your nose, excites your taste buds, and tells your body to get ready for a stimulating treat!

Detoxing with dandelion root is really the tastiest way to put your body into a cleansing mode. Along with stimulating bitters that activate the bitter receptors throughout your body’s liver, colon, and kidneys, dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino's Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino's Dandelion certified gluten-free flavors knowing that you don't have to worry about any exposure to gluten!

• Naturally caffeine free – no processing or chemical residues
• Acid free – helps restore alkaline balance
• Natural energy boost – from nutrients not stimulants
• Antioxidants from carob, dandelion roots, dates, figs and almonds
• Contains heart-healthy potassium and soluble fiber
• Prebiotic – inulin from dandelion and chicory roots feed your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.

• All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
• Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.

Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, organic organic figs, natural vanilla extract, natural nut flavor*. Contains: Almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.

• Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp per 10 oz water.
• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
• Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

• Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
• Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
• Iced Teeccino is delicious too!