• Maya Chai Roasted Herbal Tea
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Maya Chai
Roasted Herbal Tea

Maya Chai Roasted Herbal Tea

$11.99
$14.99 $11.99
Shipping calculated at checkout.

A stimulating spike of spicy top notes layered over roasted ramòn seeds and chicory, accented with the creaminess of vanilla.

USDA Organic

Herbal Tea
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It's this simple: I love Chai and I love Teeccino. Why not put them together? I've created many caffeine-free chais with tea-like bases using rooibos. They're wonderful but then comes the moment when you want something richer, darker and more potent.

Who says chai can't be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended - and Maya Chai rises above our limitations to merge the best of both worlds.

  • Antioxidants from carob, barley, ramon seeds and spices
  • Naturally caffeine free & no processing or chemical residues
  • Non-acidic & helps restore alkaline balance
  • Natural energy boost & from nutrients not stimulants
  • Contains heart-healthy potassium
  • 500mg of soluble fiber per serving
  • Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion regularity and intestinal health
  • Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory tests

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor*. 

*All Teeccino flavors are extracted from plants and comply with organic standards.

May contain trace amounts of almonds. 

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!