FLAVOR NOTES

Dark Chocolate - Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s ‘Nectar of the Gods’.

Macadamia Nut - Golden roasted almonds with the essence of tropical macadamia nuts add delicious nuttiness to roasted chicory and carob complimented by slight sweetness from dates & figs.

Mango Lemon Balm - Chill out with lemon balm, the herb reputed to make you merry! Highlighted with fruity notes from juicy mango over roasted chicory; lightly sweetened with dates and figs.

HEALTH BENEFITS
  • Naturally caffeine free - no processing or chemical residue
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, cacao, lemon balm, almonds, dates and figs
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic SuperBoost™ - the prebiotics, GOS, XOS and inulin, nourish your probiotics, the beneficial microflora that improve gut health, maintain regularity and support your immune system.  GOS and XOS are two prebiotic concentrates in Prebiotic SuperBoost™ while inulin extracts naturally from chicory roots into your cup during brewing. There are 600 mg of Prebiotic SuperBoost™ and 390 mg of inulin in every serving.
INGREDIENTS
  • Macadamia Nut: Carob*, barley*, chicory*, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), dates*, almonds*, natural macadamia nut flavor*, figs*. Contains: Almonds. 
  • Mango Lemon Balm: Carob*, barley*, chicory*, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), lemon balm*, dates*, natural mango flavor*, figs*. Produced on machinery that also processes almonds. 
  • Dark Chocolate: Carob*, chicory*, ramón seed*, cacao*, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), cocoa powder*, natural chocolate flavor*. Produced on machinery that also processes almonds. * Organic ingredients
INSTRUCTIONS
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
HELPFUL HINTS
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating a too strong or bitter brew.
  • When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its delicious flavor!