Dark Chocolate - Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s ‘Nectar of the Gods’.
Macadamia Nut - Golden roasted almonds with the essence of tropical macadamia nuts add delicious nuttiness to roasted chicory and carob complimented by slight sweetness from dates & figs.
Mango Lemon Balm - Chill out with lemon balm, the herb reputed to make you merry! Highlighted with fruity notes from juicy mango over roasted chicory; lightly sweetened with dates and figs.