Pumpkin Spice Herbal Coffee - Teeccino
11 ounce grind
11 ounce grind
11 ounce grind
11 ounce grind

Pumpkin Spice
Chicory Herbal Coffee

$14.99 $15.99   

Toasty pumpkin notes with nutmeg and spice accents over a rich brew of roasted almonds, dates & figs with a hint of maple

Medium Roast - 75% Organic

Makes 31 X 10 oz cups

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Herbal Tea
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  • Health Benefits
  • Details
  • Ingredients
  • Instructions
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Pumpkin blended with roasted herbal coffee flavors, who would have thought? Turns out many of us love it as witnessed by the number of Teeccino fans that requested this flavor. They asked for a pumpkin spice that had pronounced nutmeg with toasty pumpkin notes.

I worked hard on creating just the right balance of spice to pumpkin to roasted notes with a touch of sweetness from maple, dates & figs that produces the most yummy of brews. Enjoy the flavors of the fall season all year-round.

  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, dandelion root, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
Organic roasted carob, organic barley, chicory, dates, almonds, natural pumpkin spice flavor*, organic cinnamon, nutmeg, organic ginger, cloves Contains: Almonds *All Teeccino flavors are extracted from plants and comply with organic standards.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

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