Chaga Ashwagandha - Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root
Dandelion Mocha Mint - The coolness of peppermint leaves fuse with deep roasted dandelion and chicory roots; the lush richness of cocoa powder creates a chocolatey finish
Dandelion Dark Roast - Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened
Dark Chocolate - Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s ‘Nectar of the Gods’
French Roast - Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness
Hazelnut - Buttery hazelnuts enriched by golden-roasted almonds against dark roasted chicory roots, slightly sweetened by dates & figs